Blackberry Cobbler
1 hour
4
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1 hour
Introduction
If you love apple & blackberry crumble you need to try this recipe the best ever and only use blackberries from the hedgerow not cultivated ones – a taste of autumn.
Oven temperature
180°c/160°c fan – 350°f – Reg 4
Steps
Preparation
Zest the orange.
Pick over the blackberries.
Juice lemon
Instructions
Grease single dishes or individual ramekins.
To make the cobbler dough – sift all the dry ingredients together then add the orange zest.
Add cold cubed butter and rub together until the mixture resembles breadcrumbs.
Make into a dough by adding most of the cream (reserve approx. 2 tablespoons to coat the dough before cooking).
Roll out and cut into circles.
To make the filling mix all ingredients together.
Place into the greased dishes and put the dough shapes on top
Brush with reserved cream and a sprinkling of sugar.
Bake until the fruit is bubbling and the cobbler is just brown.
Cooks tips
You can replace the blackberries with other seasonal fruit, it is delicious with fresh plums.
Serve with
Cream or custard
Other recipe ideas
Wine pairing
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Ingredients
Filling
650g Blackberries
100g Caster Sugar
40g plain flour
½ tsp ground cinnamon
1 tbsp lemon juice
Cobbler
240g plain flour
75g cornflour
2 tbsp baking powder
Small pinch of salt
½ Fresh Orange
225g Butter
300ml double cream