Lightly grease 12 ramekins

Break the chocolate into a bowl with butter and pinch salt and gently heat over simmering water until all melted and combined. Keep an eye on this and stir every now and then

Leave to cool.

With electric whisk cream butter and sugar mix in eggs then add the chocolate until fully incorporated

Mix in vanilla. and flour

Pour into prepared ramekins and place in a deep baking tray add boiling water until halfway up the dishes.

Place into the oven be careful not to get scolded with boiling water in the pan

Bake for 10-12 minutes remove from the tray and leave to cool for a short while

Make syrup by squeezing all the juice from oranges add to a heavy-duty pan add sugar and bring to the boil

Now simmer gently for approx.. 15 minutes until the sauce has started to thicken and coats the back of the spoon.

When ready to serve, pour the orange sauce into the centre of pots and add cream.