Preparation

1. Zest and juice all lemons but keep 1 separate to add to the frozen yoghurt.

2. You need 1 egg yolk so separate and discard the white of one of eggs.

3. Scoop out flesh from passion fruit.

Instructions

Yogurt

1. Add all ingredient into a bowl and mix well.

2. If you have an Ice Cream maker, use this and follow their instructions.

3. If no ice cream maker put everything in a container and start to freeze you will need to mix at intervals to keep smooth until frozen

4. Freeze the ice cream for no longer than 1 month and use when needed.

Curd

1. Mix lemon juice, zest, sugar and butter in a pan and bring to the boil, lower heat and mix all together until everything is combined and melted.

2. Remove from the heat and add eggs and passion fruit flesh, beat together and return to heat.

3. Whisk all the time until the curd thickens – it will thicken more as it cools.