Meringues

1. Heat oven

2. Line baking sheet with non stick paper

3. Whisk egg whites until stiff

4. Gradually whisk in sugar, sift in cornflour, using metal spoon fold in with vinegar

5. Put small spoonfuls of mixture onto baking sheet with a small indent in the centre and bake for 40 – 50 minutes

Pears

1. Peal pears cut in half and remove the core

2. Put in pan, add honey, apple juice and cinnamon, bring to the boil.

3. Lower heat to a simmer and cook for 40 minutes until pears tender.

4. Take out fruit out and reduce liquid to a sticky glaze.

5. Coat the pears with glaze

Chocolate Sauce

1. Add broken chocolate pieces and cream to a pan and stir over a gentle heat until melted and combined

2. Cream Filling

3. Stir cream into yoghurt – it will thicken as you stir.

To Assemble

Put a dollop of cream filling in centre of each meringue, place glazed pear on top, drizzle chocolate over top and serve.