Crush biscuits together, add sugar and melted butter

Press into 23cm pie pan

Bake in oven for 6-8 mins, then leave to cool.

Place chocolate & butter in a pan and just melt but do let bubble

In another pan heat cream & Merlot until hot and just starting to bubble

Remove wine mixture from heat add and mix in coffee, cocoa & sugar until smooth

Pour mixture over chocolate and butter and whisk until smooth

Put all over cooled biscuit base.

Garnish with grated chocolate.