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Beef with Gorgonzola-Walnut “Butter”
30 mins
4 servings
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Introduction
This recipe is great to use when you BBQ a steak just have the walnut butter ready and pour over the grilled meat.
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Oven temperature
BBQ or Grill
Steps
Mix oil, garlic vinegar, rosemary and seasonings together
Marinate steak (joint)in mix for at least 3 hours
In the meantime make the “Butter”
Put all ingredients in processor and whizz together
Grill/BBQ steak or roast joint
Once meat is cooked leave to rest then serve with a good dollop of Gorgonzola-walnut “butter” on top so it melts over the meat
Cooks tips
This recipe says use steak but I have used the butter mix over a roasted joint of beef. If serving with roasted mushrooms add some of the ‘Butter’ and cook.
Serve with
Roasted mushrooms, fried egg and chips.
Wine pairing
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Ingredients
4 Steaks of your choice
Oil
Garlic sliced
2 tsp balsamic vinegar
1 tab Rosemary chopped
Seasonings
“Butter” ingredients
250g Gorgonzola
1 tspn Worcestershire Sauce
2 tspn freshly ground peppercorns
¼ cup toasted walnuts