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Chicken & Bacon Caesar Salad

1hr 30 mins

2

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Pudding
Sunset Dinner

Introduction

This is a lovely version of this classic Summer lunch

Oven temperature

180°c fan 160°c – 350°f – Reg 4

Steps

  1. Place chicken breasts in ovenproof dish with stock and seasoning, cook in oven for approx. 20 minutes (Do not over cook just check no red blood coming out when pierced)

  2. Grill bacon until crisp

  3. Allow both meats to cool

  4. To make the dressing

  5. Zest and juice lemon, mince garlic, chop anchovies and finely grate parmesan.

  6. Mix all ingredients together, check seasonings and put in refrigerator until ready to use

  7. Grate Parmesan into shavings, chop Romaine lettuce.

  8. Slice the chicken and chop the bacon into bite size pieces

  9. Place the lettuce on serving dish arrange the chicken and bacon and cover with dressing.

  10. Sprinkle over parmesan shavings and serve

Cooks tips

When making the dressing be careful how much extra salt you add as the anchovies are quite salty. If this happens add a little more cream!

Serve with

– you could add some croutons they add a lovely crunch

Wine pairing

Silverthorn The Jewel Box

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Vegetarian information
Sunset Dinner

Ingredients

  • 2 Chicken breasts

  • 20ml chicken stock

  • Seasonings

  • 75g bacon

  • 1 Romaine lettuce

  • 25g parmesan cheese

Dressing

  • 120ml mayonnaise

  • 50ml double cream

  • 1 tab Dijon mustard

  • ½ lemon

  • 15g parmesan cheese

  • 2 tabs filet of anchovies

  • 1 garlic clove

  • Seasonings


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