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Goat’s Cheese Potatoes in their Jackets

1hr 10mins

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Pudding
Sunset Dinner

Introduction

These potatoes are great for a lunch time but also use smaller potatoes and use as a canape

Oven temperature

Heat oven to 220°c-200°c Fan oven - 450°f 7 – Reg

Steps

  1. Scrub potato clean and bake in oven until soft

  2. Scoop out and mash with a knob of butter

  3. Cut peppers into strips and chop basil leaves roughly

  4. Add pepper. Basil (keep a little back to garnish) goat’s cheese to potato mix together season to taste. Refill jackets

  5. Drizzle with oil put back in oven for 15 minutes

  6. Serve with reserved basil leaves sprinkled over the jackets

Cooks tips

I will use 1 potato {70g} per person as this is a starter - the ingredients here should be enough for 2 people

Serve with

a green salad

Wine pairing

Domaine Treloar – One Block Muscat

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Vegetarian information
Sunset Dinner

Ingredients

  • 1 Baking Potato

  • Butter

  • 1 jar chargrilled peppers

  • 50g goat’s cheese

  • Fresh Basil leaves

  • Drizzle of oil


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