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Honey BBQ Salmon

50 mins

4

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Pudding
Sunset Dinner

Introduction

A perfect alternative to meat for your BBQ

Oven temperature

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Steps

Preparation

  1. Make the sauce by adding all ingredients except water together.

Instructions

  1. Brush the salmon with the prepared sauce and leave in refrigerator for at least 1 hour.

  2. Light the BBQ while the fish is marinating!

  3. Place the rest of the sauce and water into a saucepan and lightly heat until it thickens

  4. When the BBQ is at the correct temperature place the salmon on the grill and cook for approximately 10 minutes.


Cooks tips

You can prepare this in advance as it will last 2 days in the refrigerator.

Serve with

Fresh green salad

Wine pairing

Clos Malverne Chardonnay

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Vegetarian information
Sunset Dinner

Ingredients

  • 500g fresh salmon

  • Seasonings

Sauce

  • 6 tabs of Tomato Ketchup

  • 4 tabs Runny honey

  • 2sp Mustard powder

  • 2tabd Dark brown sugar

  • 1 tab Apple cider vinegar

  • 3 tabs water.


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