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Lemon Garlic Pasta with Salmon

35 mins

6 servings

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Pudding
Sunset Dinner

Introduction

Quick and tasty fish pasta dish

Oven temperature

Heat oven to 180°c-160°c Fan oven - 350°f – Reg 4

Steps

  1. Season Salmon and bake until just cooked in oven covered

  2. Whilst salmon in oven, cook pasta as instructed on packet

  3. Drain and toss in oil, garlic, basil, salt & pepper

  4. Then add lemon juice, zest and capers

  5. Flake salmon into chunks add to seasoned pasta

  6. Serve hot with grated Parmesan cheese

Cooks tips

Cut down the prep time down and buy ready cooked salmon delicious with hot smoked salmon too!

Serve with

seasonal salad

Wine pairing

Peter Falke – Blanc de Noir Rosé

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Vegetarian information
Sunset Dinner

Ingredients

  • 1 packet of fresh pasta

  • Clove of garlic minced

  • 2 tabs virgin olive oil

  • 2 tabs basil – chopped

  • Seasoning to taste

  • 400g salmon fillet

  • Zest of 1 lemon

  • 2 tabs lemon juice

  • 3 tabs capers – chopped

  • Parmesan cheese

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