Preparation

1. Peel and chop onion

2. Cut peppers in half take out seed and stem place cut side down on baking parchment in a roasting tray and roast for 15 minutes until just soft. When cool chop into slices.

3. Grate Parmesan

Instructions

1. Dry-fry ham in frying pan until turning crisp. Take out and put on kitchen paper, once cool crumble the ham into bite sized pieces.

2. Cook spaghetti as instructed on packet until al dente.

3. While spaghetti cooking lightly fry onion and garlic until translucent

4. Lightly whisk eggs, cream, and parmesan together, put into a pan and cook slowly until it starts to thicken, add seasonings to taste.

5. Once cooked drain spaghetti.

6. Combine all ingredients and stir until the pasta is fully coated.

7. Serve with extra parmesan and chopped chives.