Preparation

1. Peel and finely chop onion.

2. Peel and mince garlic cloves

3. Wipe and chop tomatoes – drain for approximately 15 minutes.

4. Tear basil into small pieces

Instructions

1. Mix together onion, garlic, drained tomatoes and basil.

2. Add oil, vinegar, and seasonings.

3. Mix and then leave for at least an hour for all the flavours to develop.

4. Place mixture onto prepared bruschetta

5. Garnish with sliced black olive.

This is an easy topping just make sure the tomatoes aren’t too wet as the bruschetta will not stay crisp.