Preparation

1. Peel and chop onion and garlic.

2. Chop thyme and parsley

3. Wipe and slice tomatoes

4. Grate parmesan cheese.

Instructions

1. Melt butter and add onion until translucent then add the garlic for 2 minutes.

2. Add the flour and stir for approx. 2 minutes, slowly adding tomato puree and mustard powder.

3. Slowly add the stock stirring all the time, and add the cream cheese and tomatoes.

4. Bring to a boil for approx. 10 minutes until the tomatoes are just cooked add the cream slowly and bring to boiling point. Allow to simmer until the sauce is at the consistency you need for your recipe.

5. Use parsley to garnish

If you can make the sauce a day in advance and the flavours develop, warm it and add to your dish so good if you have guests.