Preparation

1. Trim beans

2. De-stone the olives

3. Boil eggs for approx. 6 minutes and put in iced water.

IInstructions

1. Put beans in boiling water and cook for approx. 5 minutes until al dente.

2. Shell the eggs

3. Mix half the olives, red vinegar into the yoghurt taste and add seasonings.

4. Pour the yoghurt over the beans eggs and scatter remaining olives on tap add a good pinch of pepper and serve.

to make this into a main dish poach a piece of salmon and serve alongside.