1. Cut tomatoes toss with a little salt and put in a sieve over a bowl for 20 minutes – keep the juice.

2. Peel and grate garlic

3. Peel and thinly slice onion.

4. Chop olives

5. Lightly chop capers.

6. Chop basil and parsley for garnish

7. Put drained tomatoes in a bowl and add garlic, balsamic vinegar, olive oil, and fresh both the fresh tomato and bottled tomato juice. (Go easy on the bottled juice you don’t want the mixture to be too wet)

8. Add mustard, capers, onion, and olives mix thoroughly

9. Season with Salt and pepper.

10. Place on bruschetta and add herbs to garnish.

This recipe is great as a salad accompaniment perhaps add a little more oil and tomato juice.