1. Grease 5 large or 24 mini muffin tray

2. Melt butter and cool slightly

3. Mix in a blender eggs, water and butter together

4. Once mixed wiz quickly for 30 seconds

5. Add flour, xanthan, baking powder salt and mix slowly until all incorporated.

6. Add cheese, vegetables and herbs and mix

7. Put in prepared muffin tray (fill halfway up the cups)

8. Bake for 15-20 minutes

9. When cooked take out of tin and cool.

I like to make small savoury muffins but they work just as well in large muffin trays makes about 6 – 8.