Wine of South Africa

Region: Paarl

The Mischief Maker sports black savoury fruit, and molasses, with a backbone of herbs. A ripe, unctuous generous palate, with high fruit intensity and great length.

Grape: A blend Shiraz, Grenache and Mourvèdre.

Alcohol TBA  vol

Drink by: 2028

Serving Suggestion: Red meat, such as beef, lamb, and venison

V – hearty dishes based on beans or lentils and intensely flavoured vegetables like aubergines and mushrooms