Country: South Africa
Region: Stellenbosch
This is the flagship wine at Clos Malverne, a unique, full-bodied red blend. Pleasantly dry tannins, spicy with underlying ripe berry fruits.

Grape: 60% Cabernet Sauvignon, 30% Pinotage & 10% Merlot
Alcohol: 14.5% Vol
Drink by: 2029
Serving Suggestion: Fillet Steak, roast duck or red pepper linguine.

V - Vegetarian walnut and garlic meatballs

Duck. Apple & Rosemary Stuffing with Port Jus - CLICK HERE

Duck Breast with Grapes and Port JusCLICK HERE

Mushrooms in Sherry - CLICK HERE

Mushroom Brioche with Port Jus - CLICK HERE