Country: France
Region:  Languedoc-Roussillon

There is toasty oak and roast coffee on the nose, perfectly balanced by the spicy fruit aromas. It is a very well balanced yet complex wine, which will benefit from cellaring for up to 10 years.

Grape:  Blend of Syrah, Grenache & Mourvèdre,

Alcohol:  14.5% Vol

Drink by: 2025

Serving Suggestion: Having a Mori name suggests a roast leg of New Zealand lamb would be perfect, and it is.

V - A fabulous wine to savour with hard cheeses like Compté, Cantal and Cheddar.

Lamb Shanks with Red Wine Jus - CLICK HERE

Duck Hotpot - CLICK HERE