Country: South Africa
Region: Stellenbosch

This Simonsberg Stellenbosch Cabernet expresses concentrated dark fruits (black cherries, berries and plums) underscored by fresh acidity and framed by cedarwood and spice from 20 months in French oak.

Grape:100% Cabernet Sauvignon

Alcohol: 14.0% Vol

Drink by: 2028

Serving Suggestion: A great match to hearty dishes such as roast lamb and beef, and more complex dishes such as coq au vin.

V - Asparagus tart with brie and black olive dressing

Lamb with Yogurt & Herb Sauce - CLICK HERE

Bobotie - CLICK HERE

Cheesy smashed potatoes - CLICK HERE

Chocolate Bread & Butter Pudding - CLICK HERE