Wine of South Africa

Region: Stellenbosch

This fresh and elegant wine with a peach-blossom fragrance, the oaking (11 months in this case) is subtle, serving only to spice the stone fruit, melon and citrus flavours with hints of hazelnuts and vanilla cream. It’s beautifully delicate and understated, with a pure, slightly piquant and lingering ‘mineral’ finish

Grape: 100% Chardonnay

Alcohol: 13.75% Vol

Drink by: 2028

Serving Suggestion: Chicken schnitzel with a creamy blue cheese sauce.

V – Broccoli and stilton soup

Brussels, Ham & Stilton Soup - CLICK HERE

Smoked Fish and Saffron Soup - CLICK HERE

Moroccan Vegetable Terrine - CLICK HERE