Wine of South Africa

Region: Wellington

This elegant wine has berry richness with blackcurrants and ripe plums overlaid with soft, smoky, aromatic tannins.

Grape: Blend of Cabernet Sauvignon, Merlot, and Petit Verdot

Alcohol:  14.5% Vol

Drink by: 2029

Serving Suggestion: Tender grilled or roast lamb, with garlic, rosemary and a hint of honey lemon.

V: Anything with mushrooms (stuffed and baked, risotto, pastas)