Wine of South Africa

Region: Simonsberg

In this blend, black currant and cherry fruit aromas are balanced with exotic spice and earthy undertones. The wine is smooth with a dry, lingering finish.

Grape: 98% Syrah, 2% Mourvèdre

Alcohol: 13.5 % vol

Drink by: 2026

Serving Suggestion: BBQ and Roast meat, Charcuterie.

V - Vegetable, cheese, and olive platter