Country:  South Africa
Region:  Stellenbosch

Deep Magenta colour. Intense aromas of red fruits and raw cocoa with hints of cinnamon and cloves. Elegant and luscious smooth tannins with French oak create a full-bodied wine with a voluptuous finish.

Grape: 50% Cabernet Sauvignon & 50% Syrah

Alcohol:  14.5% vol

Drink by: 2025 & 26

Serving Suggestion: Rack of lamb or pot roasts

V - Cauliflower pot roast

Venison Burger with Blue Cheese & Shallots - CLICK HERE

Roast Duck Breast with Marmalade Sauce - CLICK HERE

Ginger, date Puddings with Caramel Sauce - CLICK HERE