Country: South Africa
Region: Stellenbosch

Rich dark purple hues with exquisite aromas of raspberry, cassis, and cedarwood of cigar box. On the palate, notes of red fruits with dense smooth tannins and a beautiful lingering finish.

Grape: 100% Cabernet Sauvignon

Alcohol: 14.% vol

Drink by: 2029

Serving Suggestion: Pair with slightly fattier steaks like ribeye or sirloin served rare or medium-rare. BBQ ribs also pair well.

V - Stuffed Portobello Mushrooms

Beef with Gorgonzola and Walnut Butter - CLICK HERE