Wine of South Africa

Region: Stellenbosch

On the nose, it’s crisp, fresh, and zippy, with notes of fynbos herbaceousness and newly cut grass. The rich and generous mid-palate bursts with flavours of grenadilla, litchees, and melons.A bright, pale gold colour. Layered aromas of straw, yellow and green apples, lime blossom and lemon zest

Grape: 100% Sauvignon Blanc

Alcohol: 13.5%

Drink by: 2026

Serving Suggestion: Sauvignon Blanc is so versatile and pairs with anything light and/or herbily, such as chicken, pork, fish, and shellfish.

V; asparagus quiche and eggplant lasagne.

Coq au Vin - Blanc - CLICK HERE

Potato, Dill, and Prawn Tortilla - CLICK HERE

Butternut & Peppedew Puree - CLICK HERE

Courgette & Cheddar Scones - CLICK HERE