Country: South Africa

Region; Franschhoek 

Each variety plays a key role in producing a wine that is both complex and vibrant. The Chardonnay and Semillon components were barrelfermented, adding richness and depth, while the Viognier was fermented and matured in stainless steel, preserving the grape's natural, wild aromatics. Lime and stone fruit abound on the nose, with supremely concentrated and rich, almost pithy density in the mouth.

Grape: 56% Chardonnay, 38% Viognier and 6% Semillon

Alcohol: 13.5% Vol

Drink by: 2029

Serving Suggestion:  A wonderful wine to serve with Thai food or any dish that contains ginger and a touch of chilli.

Thai Carrot Soup - CLICK HERE

Pasta, Cheese, Ham, Peas and Creamy Scallion Sauce - CLICK HERE

Roast Red Pepper Soup - CLICK HERE