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Pea Mint & Watercress Soup - V
30 mins
4 - 6 servings
TO PRINT RECIPE
Control P
Introduction
A great soup to make during the summer - even on a hot day the flavours are fresh.
Oven temperature
N/A
Preparation
Peel and chop the onion and garlic
Wash the watercress and pat dry with kitchen roll
Chop mint
Instructions
Melt butter and fry onion for approx. 5 minutes.
Add chopped garlic for 1 minute.
Add watercress, peas, mint, veggie stock and seasoning.
Boil then simmer for 10 mins approx.
Whizz soup in a blender.
Re-heat and add cream to taste.
Cooks tips
Very easy recipe make sure you do blend it well otherwise the watercress can be stringy. Also go careful on seasonings as they can overpower the fresh peas taste
Serve with
freshly baked rolls
Wine pairing
TO PRINT RECIPE
Control P
Ingredients
25g butter
2 onions
1 clove of garlic
250g green peas
100g watercress
Bunch of fresh mint
850ml vegetable stock
Seasoning
Double Cream