Cook the beetroot by scrubbing off any mud but keep the whole. Put on a piece of foil, large enough to wrap the beets up

Sprinkle with garlic, thyme, seasonings and trickle over the oil.

Scrunch the foil up and place on a baking tray in the oven.

Roast until tender, leave to cool then take off the skin and tops etc

Cut into wedges and add to a bowl.

Crumble the feta cheese and add to beetroot.

Mix all the dressing ingredients together and check for seasonings

Place salad leaves and chopped parsley onto plates sprinkle over beetroot and cheese mix

Drizzle dressing over salad and serve any extra dressing in a jug