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Goat’s Cheese, Parma Ham & Beetroot Salad
15 mins
6
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Introduction
This is a very quick and easy starter. Because of the beetroot and white cheese it is a show-stopper
Oven temperature
N/A
Steps
Roast beetroot in oil until ‘Al Dente’ allow to cool
Finely chop shallot and parsley
In a bowl mix cheese, cream, parsley and seasonings until smooth
Chop beetroot into cubes
Arrange ham, beetroot and cheese mixture onto salad leaves
Cooks tips
Remember to save a little parsley to sprinkle onto Goat’s Cheese when serving the salad
Serve with
Garnish with parsley
Other recipe to try here
Wine pairing
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Ingredients
200g Goat’s Cheese
Shallot
Fresh parsley
75ml double cream
Fresh Beetroot
6 slices of Parma Ham
Mix of small salad leaves
Seasonings
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