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Pudding

Introduction

This is a very quick and easy starter. Because of the beetroot and white cheese it is a show-stopper

Oven temperature

N/A

Steps

  1. Roast beetroot in oil until ‘Al Dente’ allow to cool

  2. Finely chop shallot and parsley

  3. In a bowl mix cheese, cream, parsley and seasonings until smooth

  4. Chop beetroot into cubes

  5. Arrange ham, beetroot and cheese mixture onto salad leaves

Cooks tips

Remember to save a little parsley to sprinkle onto Goat’s Cheese when serving the salad

Serve with

Garnish with parsley

Other recipe to try here

Wine pairing

Genevieve MCC Rosé


Clos Malverne Ellie Brut CC

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Ingredients

  • 200g Goat’s Cheese

  • Shallot

  • Fresh parsley

  • 75ml double cream

  • Fresh Beetroot

  • 6 slices of Parma Ham

  • Mix of small salad leaves

  • Seasonings

Goat’s Cheese, Parma Ham & Beetroot Salad

15 mins

6

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