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Pudding

Introduction

These potatoes are great for a lunch time snack but also bake smaller potatoes and use as a canapé

Oven temperature

220°c-200°c Fan oven - 450°f - 7 Reg

Steps

  1. Drizzle of oil

  2. Scrub potato clean and bake in oven until soft

  3. Scoop out and mash with a knob of butter

  4. Cut peppers into strips and chop basil leaves roughly

  5. Add pepper. Basil (keep a little back to garnish) goat’s cheese to potato mix together season to taste. Refill jackets

  6. Drizzle with oil put back in oven for 15 minutes

  7. Serve with reserved basil leaves sprinkled over the jackets

Cooks tips

I use 1 potato {70g} per person for a starter - the ingredients here should be enough for 2 people

Serve with

fresh green salad

Other recipe to try here

Wine pairing

Domaine Treloar – One Block Muscat

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Ingredients

  • 1 Baking Potato

  • Butter

  • 1 jar chargrilled peppers

  • 50g goat’s cheese

  • Fresh Basil leaves


Goat’s Cheese Potatoes in their Jackets - V

1hr 30 mins

1

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