top of page
Mushrooms in Sherry
25 mins
4 - 6 servings
TO PRINT RECIPE
Control P
Introduction
This is an old favourite, it makes a perfect topping for crostini or keep things simple add to toast for a snack supper
Oven temperature
N/A
Steps
Melt butter and fry onion until soft - approx. 10 minutes.
Add mushroom cook for 3 minutes.
Stir in Sherry add seasoning and simmer for 5 minutes.
Add cream to taste – heat gently.
Serve hot on pieces of fried bread.
Cooks tips
Simple is always good and this recipe is simple so you cannot go wrong!
Serve with
Either toast or crostini
Other recipe to try here
Wine pairing
Clos Malverne Auret
TO PRINT RECIPE
Control P
1/0
Ingredients
75g butter
1 small onion finely chopped
180g of mushrooms
2 tablespoons of Sherry (you could use Port instead)
Seasonings
Double cream
bottom of page