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Pudding

Introduction

This recipe is very versatile and can be used as a starter or main course

Oven temperature

200°c/fan 180°c – 400°f – Reg 6

Steps

Preparation

  1. Chop coriander

  2. Zest lime

Instructions

  1. Make the Thai butter by softening the butter adding the zest of lime, curry paste and chopped coriander.

  2. Wrap it up and place it in the fridge for at least 20 minutes.

  3. Roll out puff pastry into rectangles 20cm x 25cm approx.

  4. Brush a little beaten egg around the edges

  5. Place salmon in the centre and put a couple of dobs of Thai butter on and season.

  6. Wrap the salmon in pastry and seal then glaze with beaten egg.

  7. Open freeze for 2 hours until solid.

  8. Place on a lightly oiled baking tray and place in the oven for about 30 minutes until golden and salmon cooked.

Cooks tips

This is a great meal to prepare in advance and store in the freezer for up to 2 months. Makes a very impressive and easy meal!

Serve with

With new potatoes and fresh green salad

Other recipe to try here

Wine pairing

Noble Hill Estate Blend White

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Ingredients

  • 65g butter

  • 1 tab Thai red curry paste

  • 1 lime

  • Fresh coriander

  • 1pk puff pastry

  • 4 skinless salmon steaks

  • Seasonings

  • 1 egg

Salmon and Thai Butter Parcels

3hrs 15 minutes

4

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