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Vegetarian Recipes
Starters/Soups/Main/Desserts/O&S
Our passion at carte-du-vin is wine and food pairing
Check out our tried and tested recipes, each with a wine recommendation!
Quick tips
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Assemble all the ingredients before starting to cook
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Always pre-heat your oven in advance
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Keep tasting and adjust seasonings as you go along.
Mini Choc Cupcakes - V
Fun cakes for the children or we serve them as a dessert with fresh cream
36 mini cup cakes
Pear & Chocolate Meringues - V
This looks complicated but it isn’t everything can be made in advance and assembled just before eating
1hr 45mins
4-6
Tarte au Citron - V
This is an easy dessert you could make your own pastry and lemon curd which would make it more special
1hr 30 minutes
8
Toffee Pecan Cake
Only one thing to say this cake is to die for!
1hr 10 mins
6 - 8 servings
Traditional Sherry Trifle by Aunty Suze’s - V
This is one of our family's favourite - originally my Mum’s recipe nowbeing made by my Sister and again loved by 3 – 70 year olds. There is nothing to compare with a British classic!
45 minutes and at least 3 hours to cool completely
8 servings
Beetroot, Carrot & Coriander Muffins
I love muffins to serve with soups they make a great change from bread, can be made in advance and just reheat for a few minutes – at this time you can add extra cheese toppings.
45 minutes – pre-heat oven to 180°c 165°c fan – 350°f - Reg 4
5 large of 24 small muffins
Butter Cookies
These cookies are lovely by themselves but I use them as an accompaniment to desserts
30 minutes
40 cookies
Butternut & Peppadew Purée
Because of the colour of butternut squash this adds another dimension to a meal also by adding peppadews it has a little bite.
Cheese & Courgette Muffins
Use these muffins to serve with soups, I make in advance and just reheat for a few minutes – at this time you can add extra cheese toppings. Or serve warm with an aperitif
30 minutes
5 large of 24 small muffins
Cheese Biscuits - V
These biscuits are very tasty and go well with a soup for a change, or just enjoy they are very moreish!
NB: This recipe uses Parmesan cheese there are vegetarian alternatives.
1 hour
10 Biscuits - depending on size of cutter
Cheese Scones -V
Use these scrummy scones either warm on there own with butter or to accompany a soup.
1 hour
12 scones or more depending on cutter size
Chocolate Christmas Cake
This is the best Christmas cake I have ever had! The background taste of chocolate makes it
3 hours
12
Crunchy Chickpea Eggs
These eggs are a vegetarian alternative to Scotch eggs perfect for a picnic
40 minutes plus 4 hours + chilling time
6 servings
Potato Salad
This potato salad is very creamy and best when new potatoes are first in the shops. The dressing is very simple so does not overtake the beautiful taste of English new potatoes
1 hr
4