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Mini Choc Cupcakes - V
36 mini cup cakes
TO PRINT RECIPE
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Mini Choc Cupcakes - V
Introduction
Fun cakes for the children or we serve them as a dessert with fresh cream
Oven temperature
180°c / 160°c fan- 350°f – Gas 4
Steps
Heat oven
Put cases in mini muffin tin
Add cocoa powder and water together until smooth
Whisk all remaining ingredients together until smooth and fluffy, mix in cocoa mixture
Place in cases and bake for 15 minutes until cooked
Leave to cool.
Melt chocolate and spread a little on each cake
Cooks tips
Can be made in advance, freeze and ice when defrosted.
Serve with
fresh cream
Wine pairing
Ingredients
1 x tab cocoa powder
2 x tabs water
2 lge eggs
100g butter
100g caster sugar
100g SR Flour
1 tsp coffee grains
ICING
100g 70% Chocolate