Great vegetarian main course but serve to everyone because of the rich sauce meat lovers will love it too!

Great vegetarian dish which is enjoyed by everyone – remember to let everyone know that they are parcels in paper and not filo pastry!

I love muffins to serve with soups they make a great change from bread, can be made in advance and just reheat for a few minutes – at this time you can add extra cheese toppings.

These cookies are lovely by themselves but I use them as an accompaniment to desserts

Because of the colour of butternut squash this adds another dimension to a meal also by adding peppadews it has a little bite.

Use these muffins to serve with soups, I make in advance and just reheat for a few minutes – at this time you can add extra cheese toppings. Or serve warm with an aperitif

These biscuits are very tasty and go well with a soup for a change, or just enjoy they are very moreish!
NB: This recipe uses Parmesan cheese there are vegetarian alternatives.

Use these scrummy scones either warm on there own with butter or to accompany a soup.

This is the best Christmas cake I have ever had! The background taste of chocolate makes it

These eggs are a vegetarian alternative to Scotch eggs perfect for a picnic

This is a great vegetarian dish.

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This potato salad is very creamy and best when new potatoes are first in the shops. The dressing is very simple so does not overtake the beautiful taste of English new potatoes

I love making muffins to accompany soups using different vegetables and herbs to the mix to complement the soup and this is a Gluten free recipe

This soup is amazingly easy to make and is a real crowd pleaser.
Thank you Lyn at Cathbert Country Guest House in South Africa

We have a glut of carrots from the allotment so I making soups now in the Autumn to freeze and enjoy in the cold Winter months!

Perfect soup to warm you on a Winter day.

When you have a glut of courgettes in the Summer this is a great way to use them