The 5th June was a beautiful summer day and perfect for our Rosé lunch. 

7 wines were sampled all with food pairings. 

For full details of the wine and food samples see below:-

The Genie NV  -  Canapés

La P'tite Soeur  -  Goat's   Cheese, Parma Ham & Beetroot Salad

Lynx Blanc de Noir  -  Salmon with green pesto

Mourvèdre Rosé  -  Spring Lamb with seasonal vegetables

Rosado  -  Spring Lamb with seasonal vegetables

Peter Falke Blanc de Noir  -  Rhubarb crumble with clotted cream

Château Rouquette Azur -  Cheese & biscuits